If the UFC ever hosts an eating contest, Mark Munoz could well emerge as a frontrunner. No joke. Especially if sushi or Filipino cuisine is on the menu. Born and raised by Filipino parents who both excel at cooking, it’s no wonder that Munoz himself can throw down inside of the kitchen and make a mean Chicken Adobo, along with a wide array of other dishes. Though he fights at 185 pounds, Munoz said he can pack away massive amounts of food in a single session and could easily walk around at 230 pounds if he wasn’t training for a fight. But much of the Oklahoma State University graduate’s preferred grub will have to wait until after his July 11 main event (UFC on FUEL TV 4) against unbeaten Chris Weidman (8-0). In a recent interview, Munoz breaks down some of his favorite Filipino dishes and the diet that helps the former 205er make the tight cut to middleweight . . . Click here for more by Frank Curreri, UFC.com
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